Food safety insights & best practices

Automatic temperature monitoring uses wireless sensors placed in fridges, freezers, cold rooms and storage areas to record temperature readings continuously and send alerts the moment a reading moves outside a defined limit — without anyone taking a manual reading.

A fridge that drifts overnight on a Friday, unchecked until Monday, is exactly the gap manual logging can't close. See how automatic temperature monitoring covers the hours nobody's watching.

Preparing for a food safety audit means confirming your records are complete and findable, your team knows what to expect, and any known gaps are closed before an auditor finds them — not scrambling to assemble evidence once a date is confirmed.

Most audit stress comes from not knowing whether a record exists and can be found in time. A complete guide to closing that gap well before audit day.

Digitizing HACCP means moving your existing food safety plan — checks, critical limits, temperature logs and corrective actions — from paper and spreadsheets into a connected digital system.

A practical step-by-step guide to digitizing HACCP — from converting paper checklists and temperature logs to managing corrective actions, audits and food safety records digitally.

From 27 to 30 October, we will be in Parma to present digital solutions for HACCP, food safety, traceability and quality control. Meet us in Hall 2 – Stand L047.

MoreFromFood will be exhibiting at Cibus Tec 2026 in Parma, Italy, from 27–30 October. Visit us at Hall 2, Stand L047 to discover how digital HACCP and food safety management can help food companies improve control, traceability, audits and compliance.