Food safety in large-scale production is no small task — especially in the dairy industry, where temperature control, traceability, and compliance are critical every single day.
In our recent webinar, we spoke with a food technologist from one of Croatia’s leading dairy producers, part of the Lactalis Group, about how their team approached digital transformation in food safety.
From Paper to Platform
For years, food safety processes like temperature monitoring and CCP checks were handled manually — with paper logs, spreadsheets, and lots of repetitive work. But as the company grew, so did the complexity of maintaining compliance with standards like IFS, HACCP, and internal audits.
Their team made the decision to digitize.
Using MoreFromFood’s digital platform, they now log temperatures automatically via smart sensors, manage HACCP documentation in one place, and have improved audit readiness significantly.
Why Digital?
🎥 Watch the short video insight from the webinar: https://test.morefromfood.com/it/checklist-digitali/
Advice for Other Food Companies
When asked what she would recommend to other food professionals still working with paper or Excel, our guest was clear:
“Start small if needed — but start. Digital tools are no longer optional if you want to stay compliant and efficient.”
Ready to Take the Leap?
If your company is considering the move from paper to platform, we’d love to help. MoreFromFood supports compliance with a wide range of standards, including IFS, BRC, ISO 22000, and HALAL.
