Daily food safety made easier
Digital HACCP Software for HoReCa and Hospitality
Simplify daily HACCP tasks across restaurants, hotels, caterers, central kitchens and hospitality groups. MoreFromFood helps kitchen teams replace paper checklists with digital records, automate temperature monitoring and keep food safety documentation organised.
Digital HACCP for busy kitchens and hospitality teams
HoReCa and hospitality teams work under time pressure. Daily checks, cleaning tasks, refrigerator logs, delivery controls and corrective actions must be completed while kitchens remain operational.
Paper-based HACCP can be difficult to manage, especially with staff changes, multiple shifts and several locations.
MoreFromFood gives kitchen teams a practical digital system for completing HACCP tasks, recording temperatures, managing issues and staying prepared for inspections.
Typical challenges in HoReCa and hospitality
Daily HACCP checks across busy kitchen teams
Manual refrigerator and freezer temperature logs
Staff turnover and inconsistent task completion
Paper forms stored in binders or folders
Audit and inspection preparation
Multiple kitchens, venues or locations
Corrective actions after missed checks or deviations
How MoreFromFood helps HoReCa teams
MoreFromFood digitises daily HACCP routines and makes them easier to complete on mobile devices.
Kitchen staff can receive assigned tasks, complete checklists, record temperatures and report issues. Managers can track completion, review overdue tasks and access records from one platform.
For multi-site hospitality businesses, MoreFromFood helps standardise procedures while maintaining visibility across all locations.
What you can manage with MoreFromFood
Teams can digitise opening checks, cleaning records, delivery controls, refrigerator checks, corrective actions and inspection documentation.
Benefits for HoReCa and hospitality
Reduce paper-based HACCP administration
Improve consistency across shifts and teams
Give managers better visibility over daily food safety tasks
Support inspection and audit preparation
Make temperature records easier to control
Standardise food safety processes across multiple venues
Use cases
Restaurants
Digitise daily kitchen checks, cleaning records, refrigerator logs and corrective actions.
Hotels
Manage HACCP tasks across kitchens, breakfast areas, bars, banqueting and storage rooms.
Catering companies
Track preparation, storage, transport, service and cleaning controls.
Central kitchens
Coordinate high-volume production, cooling, delivery and hygiene records.
Schools, hospitals and care homes
Maintain structured food safety routines in institutional kitchens.
Compliance
MoreFromFood supports HACCP-based food safety management in HoReCa and hospitality environments. It can also support businesses that manage HALAL procedures or operate under internal food safety standards, customer requirements or local inspection expectations.
Make daily HACCP easier for your kitchen teams and clearer for management. Book a Demo to see how MoreFromFood works for restaurants, hotels, caterers and central kitchens.
Book a Demo