CAPA and issue tracking
Non-Conformance and Corrective Action Management
Identify food safety issues, assign responsibilities and track corrective actions until completion. MoreFromFood helps teams manage non-conformities, CAPA workflows and escalation processes in one structured food safety platform.
Food safety issues need clear ownership and timely action. When non-conformities are recorded on paper or communicated informally, follow-up can be slow and accountability becomes unclear. Digital non-conformance management helps teams record issues, assign corrective actions and monitor progress from detection to closure.
MoreFromFood brings issue tracking, notifications, responsibilities and documentation into one controlled workflow.
How non-conformance management works in MoreFromFood
When a non-conformance is identified, users can record the issue, add details, assign responsible persons and define corrective actions. The system can support escalation workflows, status tracking, notifications and evidence collection. Managers can follow open issues, review overdue actions and analyse recurring causes. This helps turn food safety incidents into structured improvement actions.
Key benefits
Corrective and preventive action management
Clear responsibility assignment
Automated notifications and escalation workflows
Complete issue tracking and accountability
Better visibility over open and overdue actions
Support for continuous improvement
Use cases
Food production
Track CCP deviations, hygiene issues, supplier problems, process failures and audit findings.
HoReCa and hospitality
Record cleaning issues, temperature deviations, pest control problems and missed HACCP tasks.
Retail and supermarkets
Manage store-level food safety incidents and corrective actions across departments.
Logistics and warehouses
Track cold chain deviations, damaged products and storage-related non-conformities.
Compliance
Non-conformance and corrective action management supports HACCP principles by helping teams respond to deviations and document follow-up actions. It is also relevant for food safety systems aligned with ISO 22000, IFS, BRCGS, FSSC 22000 and GFSI-recognised standards.
Manage food safety issues before they become repeated problems.
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